Strictly speaking, you cannot change your blood pH through diet. Your kidneys and lungs do that automatically, with extraordinary precision — and if you ever did manage to shift it, you would be in a medical emergency, not a wellness moment. The 'alkaline diet' as it is commonly sold is, scientifically, mostly nonsense. But the foods on the list — almost without exception — happen to be the foods that quietly reduce systemic inflammation, support the gut lining, and feed the microbiome. The marketing is wrong. The food is right.

The actual list

Dark leafy greens — spinach, chard, rocket, kale, watercress. Cucumber. Celery. Sprouts of all kinds — broccoli, alfalfa, mung. Lemon and lime. Avocado. Wild berries. Raw cacao. Spirulina and chlorella. Fermented vegetables like kimchi and sauerkraut. These foods are not magic. They are simply nutrient-dense, water-rich, fibre-heavy, and very low in the refined sugars, industrial oils, and ultra-processed grains that drive chronic inflammation.

Why they work, honestly

Three real mechanisms. First, polyphenols — the colourful plant compounds in greens, berries and cacao — directly downregulate inflammatory cytokines. Second, fibre feeds the gut bacteria that produce short-chain fatty acids, which heal the intestinal lining and modulate the immune system. Third, these foods displace the foods that would otherwise be on your plate. The benefit of a green smoothie is partly the smoothie and partly the croissant you didn't eat.

How to actually use them

A green smoothie or large salad once a day is more useful than any elaborate protocol. Add lemon to water in the morning — not because it 'alkalises' you, but because it cues digestion and you are more likely to drink the water. Eat raw greens before cooked meals to slow glucose absorption. Reach for berries instead of refined sugar. Small, consistent shifts beat dramatic, short-lived ones.

What not to bother with

Alkaline water machines. pH test strips for urine (which only tell you what your kidneys are doing, not what your tissues are). Expensive 'alkalising' powders, most of which are just dried greens at a 10x markup. Save the money. Buy actual vegetables. Eat them often.